Chicago: The Culinary Arts Institute by Consolidated Book Publisher's, Inc., 1943. Wartime Edition. With Victory Substitutes and Economical Recipes for Delicious Wartime Meals. From the Delineator Cook Book edited by Delineator Institute. Very Good minus, in blue cloth stamped in red. Illustrated throughout with full-page plates, numerous in color and others in black & white. Thumbed index. Octavo, very thick. Hardcover.